What It’s Like on Board the Four Seasons’ First-Ever Yacht, Now Sailing the Mediterranean
The following evening, we enjoyed another Christian Le Squer meal at Sedna, where sweeping sea views are accompanied by impeccable and warm service. The wine was again a standout, but I returned to my room thinking about his signature spaghetti gratin, with ham, morels, and black truffle—the kind of dish I’d happily take the Eurostar…