Where the Chefs Eat: Mauro Colagreco’s Go-To Spots on the French (and Italian) Riviera
“Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France,” says Argentine chef Mauro Colagreco, who has spent the last two decades running the fine-dining destination in the seaside town of Menton. “It’s where I found my kitchen, and myself: Mirazur was my first restaurant,…